A raisin is a dried fruit obtained from the drying process of a grape, with the aim of reducing its humidity to achieve its conservation for a long period.
Varieties
Autumn Royas
Crimson
Perlon
Sugraone
Thompson
Nebbiolo
These wines exemplify the distinctiveness of our cool-climate. The harvest, a bit later than seasonal averages, began after mid-September with healthy and fragrant grapes.